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Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin)
Cambridge University Press

Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin)

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Specifications

PublisherCambridge University Press
LanguageEnglish
ISBN-139780521795340
ISBN-100521795346
AuthorHenry E. Allison | Robert B. Pippin

Product Description

Here on GlowMirror, you'll find Kant's Theory of Taste filed under Cambridge University Press -- everything you need to know is covered below.

About the Book

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics…

ISBN: 9780521795340

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Kant's Theory of Taste
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Cambridge University Press

Who Should Read This

Students and professionals interested in Cambridge University Press, as well as general readers looking to expand their knowledge.

Key Highlights

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Is Kant's Theory of Taste available in English?
Kant's Theory of Taste is available in English on GlowMirror.
Who is the author of Kant's Theory of Taste?
Kant's Theory of Taste is authored by Henry E. Allison | Robert B. Pippin.
Who published Kant's Theory of Taste?
Kant's Theory of Taste is published by Cambridge University Press.
How many pages does Kant's Theory of Taste have?
Page count information for Kant's Theory of Taste is available in the specifications section of this page.
How long does it take to read Kant's Theory of Taste?
At an average reading speed of 250 words per minute, reading Kant's Theory of Taste takes a few hours to a few days depending on reading pace.
What is Kant's Theory of Taste about?
About the Book This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authori...
Is Kant's Theory of Taste suitable for beginners?
Whether Kant's Theory of Taste is suitable for beginners depends on your background in Cambridge University Press. Review the product description and specifications above for details on the target audience and difficulty level.
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Kant's Theory of Taste is from the Cambridge University Press edition/year. Check the specifications section for full edition details.
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