Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin)
by Henry E. Allison | Robert B. Pippin
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Book Details
Publisher
Cambridge University Press
Language
English
ISBN-13
9780521795340
ISBN-10
0521795346
Author
Henry E. Allison | Robert B. Pippin
About the Book
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics…
ISBN: 9780521795340
ISBN-13: 9780521795340
ISBN-10: 0521795346
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Product ID: isbn-9780521795340
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