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Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin) - Image 1 - GlowMirror

Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin)

by Henry E. Allison | Robert B. Pippin

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Book Details

Publisher
Cambridge University Press
Language
English
ISBN-13
9780521791540
ISBN-10
0521791545
Author
Henry E. Allison | Robert B. Pippin

About the Book

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics…

ISBN: 9780521791540

ISBN-13: 9780521791540
ISBN-10: 0521791545

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ISBN-10: 0521791545. ISBN-13: 9780521791540. Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin) by Henry E. Allison | Robert B. Pippin. Available on GlowMirror.
Product ID: isbn-9780521791540