Engineering
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry
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Specifications
| author | Kontogiorgos, Vassilis |
| publisher | Springer International Publishing AG |
| isbn13 | 9783031535574 |
| isbn10 | 303153557X |
| binding | hardcover |
| language | english |
| edition | 2nd ed. 2024 |
| pages | 175 |
Product Description
Here on GlowMirror, you'll find Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry filed under Engineering -- everything you need to know is covered below.
About this book
Introduction to Food Chemistry by Kontogiorgos, Vassilis published by Springer International Publishing AG.
Related topics
Food Chemistry, Flavor Chemistry, Color Chemistry, Water In Foods, Carbohydrates, Proteins, Lipids, Browning Reactions.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is available at ₹4,558 on GlowMirror.
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Is Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry available in English?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is available in english on GlowMirror.
Who is the author of Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is authored by Kontogiorgos, Vassilis.
Who published Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is published by Springer International Publishing AG.
How many pages does Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry have?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry has 175 pages.
How long does it take to read Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry?
At an average reading speed of 250 words per minute, reading Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry takes approximately 4 hours.
What is Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry about?
About this book
Introduction to Food Chemistry by Kontogiorgos, Vassilis published by Springer International Publishing AG.
Related topics
Food Chemistry, Flavor Chemistry, Color Chemistry, Water In Foods, Carbohydrates, Proteins, Lipids, Browning Reactions.
Is Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry suitable for beginners?
Whether Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry is from the Springer International Publishing AG edition/year. Check the specifications section for full edition details.
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Is Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry a new or used book?
Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry listed on GlowMirror is a brand new book in good condition.
Can I get Introduction to Food Chemistry by Kontogiorgos, Vassilis | Hardcover | Chemistry delivered across India?
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