-63% OFFIntroduction to Food Biotechnology (English, Perry Johnson-Green)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9780849311529 |
| ISBN-10 | 0849311527 |
| Author | Perry Johnson-Green |
Product Description
Here on GlowMirror, you'll find Introduction to Food Biotechnology filed under CRC Press -- everything you need to know is covered below.
About the Book
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in mole…
ISBN: 9780849311529
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Introduction to Food Biotechnology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in CRC Press
Who Should Read This
Beginners and newcomers to the subject, as well as curious general readers.
Key Highlights
- ·However, until now, professors lacked a single, comprehensive text to present to their students
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





