How Baking Works (English, Paula I. Figoni)
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Book Details
Publisher
Wiley
Language
English
ISBN-13
9780470392676
ISBN-10
0470392673
Author
Paula I. Figoni
About the Book
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other addit…
ISBN: 9780470392676
ISBN-13: 9780470392676
ISBN-10: 0470392673
Frequently Asked Questions
What is the price of How Baking Works?
How Baking Works starts from ₹3879 at GlowMirror. Available in Paperback.
Who is the author of How Baking Works?
Paula I. Figoni is the author of How Baking Works. Browse more books by Paula I. Figoni on GlowMirror.
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Product ID: isbn-9780470392676
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