Wiley
How Baking Works (English, Paula I. Figoni)
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Specifications
| Publisher | Wiley |
| Language | English |
| ISBN-13 | 9780470392676 |
| ISBN-10 | 0470392673 |
| Author | Paula I. Figoni |
Product Description
About the Book
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other addit…
ISBN: 9780470392676
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in How Baking Works
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Wiley
Who Should Read This
Students and professionals interested in Wiley, as well as general readers looking to expand their knowledge.
Key Highlights
- ·About the Book An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of How Baking Works?
How Baking Works is available at ₹3,879 on GlowMirror.
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Is How Baking Works available in English?
How Baking Works is available in English on GlowMirror.
Who is the author of How Baking Works?
How Baking Works is authored by Paula I. Figoni.
Who published How Baking Works?
How Baking Works is published by Wiley.
How many pages does How Baking Works have?
Page count information for How Baking Works is available in the specifications section of this page.
How long does it take to read How Baking Works?
At an average reading speed of 250 words per minute, reading How Baking Works takes a few hours to a few days depending on reading pace.
What is How Baking Works about?
About the Book
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows o...
Is How Baking Works suitable for beginners?
Whether How Baking Works is suitable for beginners depends on your background in Wiley. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is How Baking Works?
How Baking Works is from the Wiley edition/year. Check the specifications section for full edition details.
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To order How Baking Works on GlowMirror, click the "Add to Cart" button on this page, proceed to checkout, and choose your preferred payment method — online payment or Cash on Delivery. Delivery takes 2–7 business days across India.
Is How Baking Works a new or used book?
How Baking Works listed on GlowMirror is a brand new book in good condition.
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Yes, GlowMirror delivers How Baking Works across India. Use the pincode checker on this page to verify delivery availability to your location.
