Rowman & Littlefield Publishers
History of the Food of Paris (English, Jim Chevallier)
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Specifications
| Publisher | Rowman & Littlefield Publishers |
| Language | English |
| ISBN-13 | 9781442272828 |
| ISBN-10 | 1442272821 |
| Author | Jim Chevallier |
Product Description
About the Book
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
ISBN: 9781442272828
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in History of the Food of Paris
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Rowman & Littlefield Publishers
Who Should Read This
Students and professionals interested in Rowman & Littlefield Publishers, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of History of the Food of Paris?
History of the Food of Paris is available at ₹4,792 on GlowMirror.
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Is History of the Food of Paris available in English?
History of the Food of Paris is available in English on GlowMirror.
Who is the author of History of the Food of Paris?
History of the Food of Paris is authored by Jim Chevallier.
Who published History of the Food of Paris?
History of the Food of Paris is published by Rowman & Littlefield Publishers.
How many pages does History of the Food of Paris have?
Page count information for History of the Food of Paris is available in the specifications section of this page.
How long does it take to read History of the Food of Paris?
At an average reading speed of 250 words per minute, reading History of the Food of Paris takes a few hours to a few days depending on reading pace.
What is History of the Food of Paris about?
About the Book
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks,...
Is History of the Food of Paris suitable for beginners?
Whether History of the Food of Paris is suitable for beginners depends on your background in Rowman & Littlefield Publishers. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is History of the Food of Paris?
History of the Food of Paris is from the Rowman & Littlefield Publishers edition/year. Check the specifications section for full edition details.
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History of the Food of Paris listed on GlowMirror is a brand new book in good condition.
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