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Handbook of Vegetable Science and Technology (English, D. K. Salunkhe | S. S. Kadam)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9780824701055 |
| ISBN-10 | 0824701054 |
| Author | D. K. Salunkhe | S. S. Kadam |
Product Description
About the Book
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
ISBN: 9780824701055
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Handbook of Vegetable Science and Technology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in CRC Press
Who Should Read This
Students and professionals interested in CRC Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Handbook of Vegetable Science and Technology available in English?
Handbook of Vegetable Science and Technology is available in English on GlowMirror.
Who is the author of Handbook of Vegetable Science and Technology?
Handbook of Vegetable Science and Technology is authored by D. K. Salunkhe | S. S. Kadam.
Who published Handbook of Vegetable Science and Technology?
Handbook of Vegetable Science and Technology is published by CRC Press.
How many pages does Handbook of Vegetable Science and Technology have?
Page count information for Handbook of Vegetable Science and Technology is available in the specifications section of this page.
How long does it take to read Handbook of Vegetable Science and Technology?
At an average reading speed of 250 words per minute, reading Handbook of Vegetable Science and Technology takes a few hours to a few days depending on reading pace.
What is Handbook of Vegetable Science and Technology about?
About the Book
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
ISBN: 9780824...
Is Handbook of Vegetable Science and Technology suitable for beginners?
Whether Handbook of Vegetable Science and Technology is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Handbook of Vegetable Science and Technology?
Handbook of Vegetable Science and Technology is from the CRC Press edition/year. Check the specifications section for full edition details.
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