Handbook of Vegetable Science and Technology (English, D. K. Salunkhe | S. S. Kadam)
by D. K. Salunkhe | S. S. Kadam
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780824701055
ISBN-10
0824701054
Author
D. K. Salunkhe | S. S. Kadam
About the Book
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
ISBN: 9780824701055
ISBN-13: 9780824701055
ISBN-10: 0824701054
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D. K. Salunkhe | S. S. Kadam is the author of Handbook of Vegetable Science and Technology. Browse more books by D. K. Salunkhe | S. S. Kadam on GlowMirror.
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Product ID: isbn-9780824701055
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