Royal Society of Chemistry
Handbook of Food Structure Development (English, Fotis Spyropoulos | Aris Lazidis | Ian Norton)
by Fotis Spyropoulos | Aris Lazidis | Ian Norton
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781788012164 |
| ISBN-10 | 178801216X |
| Author | Fotis Spyropoulos | Aris Lazidis | Ian Norton |
Product Description
About the Book
The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides, in detail, the status of research on food structure and how this has developed through the interplay between processing routes and formulation elements…
ISBN: 9781788012164
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Handbook of Food Structure Development
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Handbook of Food Structure Development available in English?
Handbook of Food Structure Development is available in English on GlowMirror.
Who is the author of Handbook of Food Structure Development?
Handbook of Food Structure Development is authored by Fotis Spyropoulos | Aris Lazidis | Ian Norton.
Who published Handbook of Food Structure Development?
Handbook of Food Structure Development is published by Royal Society of Chemistry.
How many pages does Handbook of Food Structure Development have?
Page count information for Handbook of Food Structure Development is available in the specifications section of this page.
How long does it take to read Handbook of Food Structure Development?
At an average reading speed of 250 words per minute, reading Handbook of Food Structure Development takes a few hours to a few days depending on reading pace.
What is Handbook of Food Structure Development about?
About the Book
The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This...
Is Handbook of Food Structure Development suitable for beginners?
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Handbook of Food Structure Development is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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