Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780849398476
ISBN-10
0849398479
Author
Hui Y. H. | Frank Sherkat
About the Book
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…
ISBN: 9780849398476
ISBN-13: 9780849398476
ISBN-10: 0849398479
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Hui Y. H. | Frank Sherkat is the author of Handbook of Food Science, Technology, and Engineering -. Browse more books by Hui Y. H. | Frank Sherkat on GlowMirror.
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Product ID: isbn-9780849398476
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