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Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)
CRC Press

Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)

by Hui Y. H. | Frank Sherkat

Publisher: CRC Press

Language: English

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Specifications

PublisherCRC Press
LanguageEnglish
ISBN-139780849398476
ISBN-100849398479
AuthorHui Y. H. | Frank Sherkat

Product Description

About the Book

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…

ISBN: 9780849398476

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Handbook of Food Science, Technology, and Engineering -
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in CRC Press

Who Should Read This

Students and professionals interested in CRC Press, as well as general readers looking to expand their knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

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Is Handbook of Food Science, Technology, and Engineering - available in English?
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Who is the author of Handbook of Food Science, Technology, and Engineering -?
Handbook of Food Science, Technology, and Engineering - is authored by Hui Y. H. | Frank Sherkat.
Who published Handbook of Food Science, Technology, and Engineering -?
Handbook of Food Science, Technology, and Engineering - is published by CRC Press.
How many pages does Handbook of Food Science, Technology, and Engineering - have?
Page count information for Handbook of Food Science, Technology, and Engineering - is available in the specifications section of this page.
How long does it take to read Handbook of Food Science, Technology, and Engineering -?
At an average reading speed of 250 words per minute, reading Handbook of Food Science, Technology, and Engineering - takes a few hours to a few days depending on reading pace.
What is Handbook of Food Science, Technology, and Engineering - about?
About the Book Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehens...
Is Handbook of Food Science, Technology, and Engineering - suitable for beginners?
Whether Handbook of Food Science, Technology, and Engineering - is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Handbook of Food Science, Technology, and Engineering -?
Handbook of Food Science, Technology, and Engineering - is from the CRC Press edition/year. Check the specifications section for full edition details.
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