Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15 (English, Peter A. Williams | Glyn O. Phillips)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781847551993 |
| ISBN-10 | 1847551998 |
| Author | Peter A. Williams | Glyn O. Phillips |
Product Description
About the Book
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
ISBN: 9781847551993
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Gums and Stabilisers for the Food Industry 15
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Gums and Stabilisers for the Food Industry 15?
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Is Gums and Stabilisers for the Food Industry 15 available in English?
Gums and Stabilisers for the Food Industry 15 is available in English on GlowMirror.
Who is the author of Gums and Stabilisers for the Food Industry 15?
Gums and Stabilisers for the Food Industry 15 is authored by Peter A. Williams | Glyn O. Phillips.
Who published Gums and Stabilisers for the Food Industry 15?
Gums and Stabilisers for the Food Industry 15 is published by Royal Society of Chemistry.
How many pages does Gums and Stabilisers for the Food Industry 15 have?
Page count information for Gums and Stabilisers for the Food Industry 15 is available in the specifications section of this page.
How long does it take to read Gums and Stabilisers for the Food Industry 15?
At an average reading speed of 250 words per minute, reading Gums and Stabilisers for the Food Industry 15 takes a few hours to a few days depending on reading pace.
What is Gums and Stabilisers for the Food Industry 15 about?
About the Book
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
ISBN: 9781847551993...
Is Gums and Stabilisers for the Food Industry 15 suitable for beginners?
Whether Gums and Stabilisers for the Food Industry 15 is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Gums and Stabilisers for the Food Industry 15?
Gums and Stabilisers for the Food Industry 15 is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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Gums and Stabilisers for the Food Industry 15 listed on GlowMirror is a brand new book in good condition.
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