Engineering
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science
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Specifications
| publisher | Springer Nature |
| isbn13 | 9783030644994 |
| isbn10 | 3030644995 |
| binding | hardcover |
| language | english |
| edition | 2021 ed. |
| pages | 354 |
| publication_date | 2021-09-29 |
Product Description
Here on GlowMirror, you'll find Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science filed under Engineering -- everything you need to know is covered below.
About this book
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes published by Springer Nature.
Related topics
Legumes, Genetic enhancement, Genomics, Digital agriculture, Traits, Germplasm.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science available in English?
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science is available in english on GlowMirror.
Who is the author of Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science?
Please check the product description or specifications on this page for author details of Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science.
Who published Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science?
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science is published by Springer Nature.
How many pages does Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science have?
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science has 354 pages.
How long does it take to read Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science?
At an average reading speed of 250 words per minute, reading Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science takes approximately 9 hours.
What is Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science about?
About this book
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes published by Springer Nature.
Related topics
Legumes, Genetic enhancement, Genomics, Digital agriculture, Traits, Germplasm.
Is Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science suitable for beginners?
Whether Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science?
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science is from the Springer Nature edition/year. Check the specifications section for full edition details.
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Is Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science a new or used book?
Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Hardcover | Science listed on GlowMirror is a brand new book in good condition.
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