
Garlic, an Edible Biography (English, Robin Cherry)
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Specifications
| Publisher | Shambhala |
| Language | English |
| ISBN-13 | 9781611801606 |
| ISBN-10 | 1611801605 |
| Author | Robin Cherry |
Product Description
Here on GlowMirror, you'll find Garlic, an Edible Biography filed under Shambhala -- everything you need to know is covered below.
About the Book
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world's most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despise…
ISBN: 9781611801606
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Garlic, an Edible Biography
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Shambhala
Who Should Read This
Students and professionals interested in Shambhala, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





