Politics
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology
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Specifications
| author | Frohlich, Xaq |
| publisher | University of California Press |
| isbn13 | 9780520298804 |
| isbn10 | 0520298802 |
| binding | hardcover |
| language | english |
| pages | 312 |
| publication_date | 2023-10-17 |
Product Description
Here on GlowMirror, you'll find From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology filed under Politics -- everything you need to know is covered below.
About this book
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq published by University of California Press.
Related topics
Social Science/Agriculture & Food (see also Political Science - Public Policy - Agricultur.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Politics
Who Should Read This
Students at the undergraduate and postgraduate level, as well as educators.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology available in English?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology is available in english on GlowMirror.
Who is the author of From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology is authored by Frohlich, Xaq.
Who published From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology is published by University of California Press.
How many pages does From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology have?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology has 312 pages.
How long does it take to read From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology?
At an average reading speed of 250 words per minute, reading From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology takes approximately 8 hours.
What is From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology about?
About this book
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq published by University of California Press.
Related topics
Social Science/Agriculture & Food (see also Political Science - Public Policy - Agricultur...
Is From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology suitable for beginners?
Whether From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology is suitable for beginners depends on your background in Politics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology is from the University of California Press edition/year. Check the specifications section for full edition details.
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Is From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology a new or used book?
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture) by Frohlich, Xaq | Hardcover | Sociology & Anthropology listed on GlowMirror is a brand new book in good condition.
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