Business & Economics
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics
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Specifications
| author | REYNOLDS D.R. |
| publisher | JOHN WILEY (ORIGINAL) |
| isbn13 | 9780470409060 |
| isbn10 | 0470409061 |
| binding | hardcover |
| language | english |
| edition | Illustrated |
| pages | 432 |
Product Description
Here on GlowMirror, you'll find FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics filed under Business & Economics -- everything you need to know is covered below.
About this book
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. published by JOHN WILEY (ORIGINAL).
Key highlights
- Used Book in Good Condition
Related topics
Business/Economics, Business/Economics, Non-Fiction, TEXT, Textbooks (Various Levels), United States, reynolds & mcclusky, 1118363345.
Book Insights
What You'll Learn
- ·Strategic frameworks and business concepts in FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics
- ·Case studies from successful companies and leaders
- ·Practical tools for decision-making and management
Who Should Read This
Business professionals, entrepreneurs, managers, and MBA students.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics?
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Is FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics available in English?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics is available in english on GlowMirror.
Who is the author of FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics is authored by REYNOLDS D.R..
Who published FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics is published by JOHN WILEY (ORIGINAL).
How many pages does FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics have?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics has 432 pages.
How long does it take to read FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics?
At an average reading speed of 250 words per minute, reading FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics takes approximately 11 hours.
What is FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics about?
About this book
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. published by JOHN WILEY (ORIGINAL).
Key highlights
- Used Book in Good Condition
Related topics
Business/Economics, Business/Economics, Non-Fiction, TEXT, Textbooks (Various Levels), United States, reynolds & mcclusky, 11...
Is FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics suitable for beginners?
Whether FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics is suitable for beginners depends on your background in Business & Economics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics is from the JOHN WILEY (ORIGINAL) edition/year. Check the specifications section for full edition details.
How do I order FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics on GlowMirror?
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Is FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics a new or used book?
FOODSERVICE MANAGEMENT FUNDAMENTS (HB 2013) by REYNOLDS D.R. | Hardcover | Business & Economics listed on GlowMirror is a brand new book in good condition.
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