Engineering
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering
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Specifications
| author | Sheridan, James |
| publisher | Wiley-Blackwell |
| isbn13 | 9780917678486 |
| isbn10 | 0917678486 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 244 |
Product Description
Here on GlowMirror, you'll find Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering filed under Engineering -- everything you need to know is covered below.
About this book
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James published by Wiley-Blackwell.
Related topics
safe food, quality assurance, safe food products, food microbiology, food security, HACCP, safe food, quality assurance.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering available in English?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering is available in english on GlowMirror.
Who is the author of Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering is authored by Sheridan, James.
Who published Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering is published by Wiley-Blackwell.
How many pages does Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering have?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering has 244 pages.
How long does it take to read Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering?
At an average reading speed of 250 words per minute, reading Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering takes approximately 6 hours.
What is Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering about?
About this book
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James published by Wiley-Blackwell.
Related topics
safe food, quality assurance, safe food products, food microbiology, food security, HACCP, safe food, ...
Is Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering suitable for beginners?
Whether Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering is from the Wiley-Blackwell edition/year. Check the specifications section for full edition details.
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Is Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering a new or used book?
Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) by Sheridan, James | Hardcover | Technology & Engineering listed on GlowMirror is a brand new book in good condition.
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