Science & Mathematics
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science
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Specifications
| publisher | Wiley-VCH |
| isbn13 | 9780471186144 |
| isbn10 | 0471186147 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 560 |
| publication_date | 1996-02-13 |
Product Description
Here on GlowMirror, you'll find Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science filed under Science & Mathematics -- everything you need to know is covered below.
About this book
Food Proteins: Properties and Characterization (Food Science and Technology) published by Wiley-VCH.
Related topics
Non-Fiction, PROTEIN ENGINEERING, SCI/TECH, Scholarly/Graduate, Science/Math, United States, shuryo, properties.
Book Insights
What You'll Learn
- ·Rigorous mathematical concepts covered in Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science
- ·Step-by-step proofs, theorems, and worked examples
- ·Applications and connections to other branches of mathematics
Who Should Read This
Mathematics students, researchers, and anyone who enjoys problem-solving.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science is available at ₹45,444 on GlowMirror.
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Is Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science available in English?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science is available in english on GlowMirror.
Who is the author of Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science?
Please check the product description or specifications on this page for author details of Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science.
Who published Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science is published by Wiley-VCH.
How many pages does Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science have?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science has 560 pages.
How long does it take to read Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science?
At an average reading speed of 250 words per minute, reading Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science takes approximately 14 hours.
What is Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science about?
About this book
Food Proteins: Properties and Characterization (Food Science and Technology) published by Wiley-VCH.
Related topics
Non-Fiction, PROTEIN ENGINEERING, SCI/TECH, Scholarly/Graduate, Science/Math, United States, shuryo, properties.
Is Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science suitable for beginners?
Whether Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science is suitable for beginners depends on your background in Science & Mathematics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science is from the Wiley-VCH edition/year. Check the specifications section for full edition details.
How do I order Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science on GlowMirror?
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Is Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science a new or used book?
Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science listed on GlowMirror is a brand new book in good condition.
Can I get Food Proteins: Properties and Characterization (Food Science and Technology) | Hardcover | Science delivered across India?
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