
Food Microbiology (English, Martin R. Adams | Maurice O. Moss | Peter J. McClure)
by Martin R. Adams | Maurice O. Moss | Peter J. McClure
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781849739603 |
| ISBN-10 | 1849739609 |
| Author | Martin R. Adams | Maurice O. Moss | Peter J. McClure |
Product Description
Here on GlowMirror, you'll find Food Microbiology filed under Science & Mathematics -- everything you need to know is covered below.
About the Book
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attenti…
ISBN: 9781849739603
Book Insights
What You'll Learn
- ·Rigorous mathematical concepts covered in Food Microbiology
- ·Step-by-step proofs, theorems, and worked examples
- ·Applications and connections to other branches of mathematics
Who Should Read This
Mathematics students, researchers, and anyone who enjoys problem-solving.
Key Highlights
- ·About the Book Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy










