Royal Society of Chemistry
Food Microbiology (English, Martin R. Adams | Maurice O. Moss | Peter J. McClure)
by Martin R. Adams | Maurice O. Moss | Peter J. McClure
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781849739603 |
| ISBN-10 | 1849739609 |
| Author | Martin R. Adams | Maurice O. Moss | Peter J. McClure |
Product Description
About the Book
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attenti…
ISBN: 9781849739603
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Food Microbiology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·About the Book Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Food Microbiology available in English?
Food Microbiology is available in English on GlowMirror.
Who is the author of Food Microbiology?
Food Microbiology is authored by Martin R. Adams | Maurice O. Moss | Peter J. McClure.
Who published Food Microbiology?
Food Microbiology is published by Royal Society of Chemistry.
How many pages does Food Microbiology have?
Page count information for Food Microbiology is available in the specifications section of this page.
How long does it take to read Food Microbiology?
At an average reading speed of 250 words per minute, reading Food Microbiology takes a few hours to a few days depending on reading pace.
What is Food Microbiology about?
About the Book
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to enco...
Is Food Microbiology suitable for beginners?
Whether Food Microbiology is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Microbiology?
Food Microbiology is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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Food Microbiology listed on GlowMirror is a brand new book in good condition.
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