-64% OFFUniversity of California Press
Food in Time and Place (English, Paul Freedman | Joyce E. Chaplin | Ken Albala)
by Paul Freedman | Joyce E. Chaplin | Ken Albala
Publisher: University of California Press
Language: English
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Specifications
| Publisher | University of California Press |
| Language | English |
| ISBN-13 | 9780520277458 |
| ISBN-10 | 0520277457 |
| Author | Paul Freedman | Joyce E. Chaplin | Ken Albala |
Product Description
About the Book
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the…
ISBN: 9780520277458
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Food in Time and Place
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University of California Press
Who Should Read This
Students and professionals interested in University of California Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Food in Time and Place is available at ₹4,069 on GlowMirror. The original MRP is ₹11,205, saving you 64%.
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Is Food in Time and Place available in English?
Food in Time and Place is available in English on GlowMirror.
Who is the author of Food in Time and Place?
Food in Time and Place is authored by Paul Freedman | Joyce E. Chaplin | Ken Albala.
Who published Food in Time and Place?
Food in Time and Place is published by University of California Press.
How many pages does Food in Time and Place have?
Page count information for Food in Time and Place is available in the specifications section of this page.
How long does it take to read Food in Time and Place?
At an average reading speed of 250 words per minute, reading Food in Time and Place takes a few hours to a few days depending on reading pace.
What is Food in Time and Place about?
About the Book
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by histo...
Is Food in Time and Place suitable for beginners?
Whether Food in Time and Place is suitable for beginners depends on your background in University of California Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food in Time and Place?
Food in Time and Place is from the University of California Press edition/year. Check the specifications section for full edition details.
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Food in Time and Place listed on GlowMirror is a brand new book in good condition.
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