Food in Time and Place (English, Paul Freedman | Joyce E. Chaplin | Ken Albala)
by Paul Freedman | Joyce E. Chaplin | Ken Albala
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Book Details
Publisher
University of California Press
Language
English
ISBN-13
9780520277458
ISBN-10
0520277457
Author
Paul Freedman | Joyce E. Chaplin | Ken Albala
About the Book
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the…
ISBN: 9780520277458
ISBN-13: 9780520277458
ISBN-10: 0520277457
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Paul Freedman | Joyce E. Chaplin | Ken Albala is the author of Food in Time and Place. Browse more books by Paul Freedman | Joyce E. Chaplin | Ken Albala on GlowMirror.
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Product ID: isbn-9780520277458
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