Liverpool University Press
Food in Antiquity (English, John Wilkins | David Harvey | Michael J. Dobson)
by John Wilkins | David Harvey | Michael J. Dobson
Publisher: Liverpool University Press
Language: English
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Specifications
| Publisher | Liverpool University Press |
| Language | English |
| ISBN-13 | 9780859894180 |
| ISBN-10 | 0859894185 |
| Author | John Wilkins | David Harvey | Michael J. Dobson |
Product Description
About the Book
Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors…
ISBN: 9780859894180
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Food in Antiquity
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Liverpool University Press
Who Should Read This
Students and professionals interested in Liverpool University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·This is the most comprehensive exploration of questions relating to food in antiquity in this country
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Food in Antiquity available in English?
Food in Antiquity is available in English on GlowMirror.
Who is the author of Food in Antiquity?
Food in Antiquity is authored by John Wilkins | David Harvey | Michael J. Dobson.
Who published Food in Antiquity?
Food in Antiquity is published by Liverpool University Press.
How many pages does Food in Antiquity have?
Page count information for Food in Antiquity is available in the specifications section of this page.
How long does it take to read Food in Antiquity?
At an average reading speed of 250 words per minute, reading Food in Antiquity takes a few hours to a few days depending on reading pace.
What is Food in Antiquity about?
About the Book
Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider ...
Is Food in Antiquity suitable for beginners?
Whether Food in Antiquity is suitable for beginners depends on your background in Liverpool University Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food in Antiquity?
Food in Antiquity is from the Liverpool University Press edition/year. Check the specifications section for full edition details.
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Food in Antiquity listed on GlowMirror is a brand new book in good condition.
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