Engineering
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology
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Specifications
| author | Rizvi, Syed S. H. |
| publisher | Springer International Publishing AG |
| isbn13 | 9783031341229 |
| isbn10 | 3031341228 |
| binding | hardcover |
| language | english |
| edition | 1st ed. 2024 |
| pages | 528 |
Product Description
Here on GlowMirror, you'll find Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology filed under Engineering -- everything you need to know is covered below.
About this book
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. published by Springer International Publishing AG.
Related topics
Food engineering, Food Processing, Basics of food manufacturing, Food science principles and practices, Food Thermodynamics, Heat transfer in food processing, Mass transfer in food, Fluid dynamics in food.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is available at ₹8,799 on GlowMirror.
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Is Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology available in English?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is available in english on GlowMirror.
Who is the author of Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is authored by Rizvi, Syed S. H..
Who published Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is published by Springer International Publishing AG.
How many pages does Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology have?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology has 528 pages.
How long does it take to read Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology?
At an average reading speed of 250 words per minute, reading Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology takes approximately 13 hours.
What is Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology about?
About this book
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. published by Springer International Publishing AG.
Related topics
Food engineering, Food Processing, Basics of food manufacturing, Food science principles and practices, Food Thermodynamics, Heat t...
Is Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology suitable for beginners?
Whether Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology is from the Springer International Publishing AG edition/year. Check the specifications section for full edition details.
How do I order Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology on GlowMirror?
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Is Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology a new or used book?
Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology listed on GlowMirror is a brand new book in good condition.
Can I get Food Engineering Principles and Practices: A One-Semester Course by Rizvi, Syed S. H. | Hardcover | Food & Beverage Technology delivered across India?
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