Business & Economics
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries
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Specifications
| author | Hegnes, Atle Wehn |
| publisher | Routledge |
| isbn13 | 9780367697297 |
| isbn10 | 0367697297 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 138 |
Product Description
Here on GlowMirror, you'll find Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries filed under Business & Economics -- everything you need to know is covered below.
About this book
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn published by Routledge.
Related topics
food, culture, Norweigan, geography, Norway, geographical indicators, Norwegian Food, Adaptation Work.
Book Insights
What You'll Learn
- ·Strategic frameworks and business concepts in Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries
- ·Case studies from successful companies and leaders
- ·Practical tools for decision-making and management
Who Should Read This
Business professionals, entrepreneurs, managers, and MBA students.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is available at ₹5,881.78 on GlowMirror.
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Is Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries available in English?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is available in english on GlowMirror.
Who is the author of Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is authored by Hegnes, Atle Wehn.
Who published Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is published by Routledge.
How many pages does Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries have?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries has 138 pages.
How long does it take to read Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries?
At an average reading speed of 250 words per minute, reading Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries takes approximately 3 hours.
What is Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries about?
About this book
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn published by Routledge.
Related topics
food, culture, Norweigan, geography, Norway, geographical indicators, Norwegian Food, Adaptation Work.
Is Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries suitable for beginners?
Whether Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is suitable for beginners depends on your background in Business & Economics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries is from the Routledge edition/year. Check the specifications section for full edition details.
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Is Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries a new or used book?
Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) by Hegnes, Atle Wehn | Hardcover | Agribusiness And Primary Industries listed on GlowMirror is a brand new book in good condition.
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