Royal Society of Chemistry
Food Colloids, Biopolymers and Materials (English, Eric Dickinson | Ton Van Vliet)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854048717 |
| ISBN-10 | 0854048715 |
| Author | Eric Dickinson | Ton Van Vliet |
Product Description
About the Book
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
ISBN: 9780854048717
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Food Colloids, Biopolymers and Materials
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Food Colloids, Biopolymers and Materials available in English?
Food Colloids, Biopolymers and Materials is available in English on GlowMirror.
Who is the author of Food Colloids, Biopolymers and Materials?
Food Colloids, Biopolymers and Materials is authored by Eric Dickinson | Ton Van Vliet.
Who published Food Colloids, Biopolymers and Materials?
Food Colloids, Biopolymers and Materials is published by Royal Society of Chemistry.
How many pages does Food Colloids, Biopolymers and Materials have?
Page count information for Food Colloids, Biopolymers and Materials is available in the specifications section of this page.
How long does it take to read Food Colloids, Biopolymers and Materials?
At an average reading speed of 250 words per minute, reading Food Colloids, Biopolymers and Materials takes a few hours to a few days depending on reading pace.
What is Food Colloids, Biopolymers and Materials about?
About the Book
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
ISBN: 9780854048717...
Is Food Colloids, Biopolymers and Materials suitable for beginners?
Whether Food Colloids, Biopolymers and Materials is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food Colloids, Biopolymers and Materials?
Food Colloids, Biopolymers and Materials is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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