
Food and Society in Classical Antiquity (English, Peter Garnsey | P. A. Cartledge | P. D. a. Garnsey)
by Peter Garnsey | P. A. Cartledge | P. D. a. Garnsey
Publisher: Cambridge University Press
Language: English
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Specifications
| Publisher | Cambridge University Press |
| Language | English |
| ISBN-13 | 9780521645881 |
| ISBN-10 | 0521645883 |
| Author | Peter Garnsey | P. A. Cartledge | P. D. a. Garnsey |
Product Description
Here on GlowMirror, you'll find Food and Society in Classical Antiquity filed under History -- everything you need to know is covered below.
About the Book
This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
ISBN: 9780521645881
Book Insights
What You'll Learn
- ·Key historical events and figures covered in Food and Society in Classical Antiquity
- ·Primary sources, analysis, and historiographical perspectives
- ·Connections between past events and their modern relevance
Who Should Read This
History buffs, students, and readers curious about the past.
Key Highlights
- ·About the Book This is a broad-based, comprehensive general study of food in antiquity
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





