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Food: A Culinary History (English, Jean-Louis Flandrin)
ColumbiaUP

Food: A Culinary History (English, Jean-Louis Flandrin)

by Jean-Louis Flandrin

Publisher: ColumbiaUP

Language: English

2,239

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Specifications

PublisherColumbiaUP
LanguageEnglish
ISBN-139780231111553
ISBN-10023111155X
AuthorJean-Louis Flandrin

Product Description

About the Book

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious b…

ISBN: 9780231111553

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Food: A Culinary History
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in ColumbiaUP

Who Should Read This

Students and professionals interested in ColumbiaUP, as well as general readers looking to expand their knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

Frequently Asked Questions

What is the price of Food: A Culinary History?
Food: A Culinary History is available at ₹2,239 on GlowMirror.
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GlowMirror offers a 15-day hassle-free return policy for Food: A Culinary History. Returns are free of charge. Contact us at info@glowmirror.in or call +91 99446 78357 to initiate a return.
Is Food: A Culinary History available in English?
Food: A Culinary History is available in English on GlowMirror.
Who is the author of Food: A Culinary History?
Food: A Culinary History is authored by Jean-Louis Flandrin.
Who published Food: A Culinary History?
Food: A Culinary History is published by ColumbiaUP.
How many pages does Food: A Culinary History have?
Page count information for Food: A Culinary History is available in the specifications section of this page.
How long does it take to read Food: A Culinary History?
At an average reading speed of 250 words per minute, reading Food: A Culinary History takes a few hours to a few days depending on reading pace.
What is Food: A Culinary History about?
About the Book When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History ex...
Is Food: A Culinary History suitable for beginners?
Whether Food: A Culinary History is suitable for beginners depends on your background in ColumbiaUP. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Food: A Culinary History?
Food: A Culinary History is from the ColumbiaUP edition/year. Check the specifications section for full edition details.
How do I order Food: A Culinary History on GlowMirror?
To order Food: A Culinary History on GlowMirror, click the "Add to Cart" button on this page, proceed to checkout, and choose your preferred payment method — online payment or Cash on Delivery. Delivery takes 2–7 business days across India.
Is Food: A Culinary History a new or used book?
Food: A Culinary History listed on GlowMirror is a brand new book in good condition.
Can I get Food: A Culinary History delivered across India?
Yes, GlowMirror delivers Food: A Culinary History across India. Use the pincode checker on this page to verify delivery availability to your location.