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Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology
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Specifications
| publisher | CRC Press |
| isbn13 | 9780849353345 |
| isbn10 | 0849353343 |
| binding | hardcover |
| language | english |
| edition | 2 |
| pages | 576 |
| publication_date | 2006-10-25 |
Product Description
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About this book
Fermentation Microbiology and Biotechnology, Second Edition (No Series) published by CRC Press.
Related topics
biotechnology, metabolomics, industrial microbiology, protein engineering, engineering and reverse engineering of microorganisms, Mansi El-Mansi, Jens Nielsen, Arnold L. Demain.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students and professionals interested in Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology available in English?
Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology is available in english on GlowMirror.
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Who published Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology?
Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology is published by CRC Press.
How many pages does Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology have?
Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology has 576 pages.
How long does it take to read Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology?
At an average reading speed of 250 words per minute, reading Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology takes approximately 14 hours.
What is Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology about?
About this book
Fermentation Microbiology and Biotechnology, Second Edition (No Series) published by CRC Press.
Related topics
biotechnology, metabolomics, industrial microbiology, protein engineering, engineering and reverse engineering of microorganisms, Mansi El-Mansi, Jens Nielsen, Arnold L. De...
Is Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology suitable for beginners?
Whether Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology?
Fermentation Microbiology and Biotechnology, Second Edition (No Series) | Hardcover | Biology is from the CRC Press edition/year. Check the specifications section for full edition details.
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