CRC Press
Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9780824741082 |
| ISBN-10 | 0824741080 |
| Author | Constantina Tzia | George Liadakis |
Product Description
About the Book
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and t…
ISBN: 9780824741082
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Extraction Optimization in Food Engineering
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in CRC Press
Who Should Read This
Working professionals and industry practitioners seeking practical knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Extraction Optimization in Food Engineering available in English?
Extraction Optimization in Food Engineering is available in English on GlowMirror.
Who is the author of Extraction Optimization in Food Engineering?
Extraction Optimization in Food Engineering is authored by Constantina Tzia | George Liadakis.
Who published Extraction Optimization in Food Engineering?
Extraction Optimization in Food Engineering is published by CRC Press.
How many pages does Extraction Optimization in Food Engineering have?
Page count information for Extraction Optimization in Food Engineering is available in the specifications section of this page.
How long does it take to read Extraction Optimization in Food Engineering?
At an average reading speed of 250 words per minute, reading Extraction Optimization in Food Engineering takes a few hours to a few days depending on reading pace.
What is Extraction Optimization in Food Engineering about?
About the Book
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustra...
Is Extraction Optimization in Food Engineering suitable for beginners?
Whether Extraction Optimization in Food Engineering is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
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Extraction Optimization in Food Engineering is from the CRC Press edition/year. Check the specifications section for full edition details.
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