Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)
by Constantina Tzia | George Liadakis
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780824741082
ISBN-10
0824741080
Author
Constantina Tzia | George Liadakis
About the Book
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and t…
ISBN: 9780824741082
ISBN-13: 9780824741082
ISBN-10: 0824741080
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Constantina Tzia | George Liadakis is the author of Extraction Optimization in Food Engineering. Browse more books by Constantina Tzia | George Liadakis on GlowMirror.
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Product ID: isbn-9780824741082
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