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Evaluation of Carcass and Meat Quality in Ruminants (English, C. Lazzaroni | S. Gigli | D. Gabina)
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Specifications
| Publisher | Brill Wageningen Academic |
| Language | English |
| ISBN-13 | 9789086860227 |
| ISBN-10 | 9086860222 |
| Author | C. Lazzaroni | S. Gigli | D. Gabina |
Product Description
About the Book
"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a…
ISBN: 9789086860227
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Evaluation of Carcass and Meat Quality in Ruminants
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Brill Wageningen Academic
Who Should Read This
Students and professionals interested in Brill Wageningen Academic, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Evaluation of Carcass and Meat Quality in Ruminants is available in English on GlowMirror.
Who is the author of Evaluation of Carcass and Meat Quality in Ruminants?
Evaluation of Carcass and Meat Quality in Ruminants is authored by C. Lazzaroni | S. Gigli | D. Gabina.
Who published Evaluation of Carcass and Meat Quality in Ruminants?
Evaluation of Carcass and Meat Quality in Ruminants is published by Brill Wageningen Academic.
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Page count information for Evaluation of Carcass and Meat Quality in Ruminants is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading Evaluation of Carcass and Meat Quality in Ruminants takes a few hours to a few days depending on reading pace.
What is Evaluation of Carcass and Meat Quality in Ruminants about?
About the Book
"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceive...
Is Evaluation of Carcass and Meat Quality in Ruminants suitable for beginners?
Whether Evaluation of Carcass and Meat Quality in Ruminants is suitable for beginners depends on your background in Brill Wageningen Academic. Review the product description and specifications above for details on the target audience and difficulty level.
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