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Ethical Eating in the Postsocialist and Socialist World (English, Yuson Jung | Jakob A. Klein | Melissa L. Caldwell)
by Yuson Jung | Jakob A. Klein | Melissa L. Caldwell
Publisher: University of California Press
Language: English
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Specifications
| Publisher | University of California Press |
| Language | English |
| ISBN-13 | 9780520277403 |
| ISBN-10 | 0520277406 |
| Author | Yuson Jung | Jakob A. Klein | Melissa L. Caldwell |
Product Description
About the Book
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by…
ISBN: 9780520277403
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Ethical Eating in the Postsocialist and Socialist World
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University of California Press
Who Should Read This
Advanced students, researchers, and domain experts seeking in-depth knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Ethical Eating in the Postsocialist and Socialist World is authored by Yuson Jung | Jakob A. Klein | Melissa L. Caldwell.
Who published Ethical Eating in the Postsocialist and Socialist World?
Ethical Eating in the Postsocialist and Socialist World is published by University of California Press.
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Page count information for Ethical Eating in the Postsocialist and Socialist World is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading Ethical Eating in the Postsocialist and Socialist World takes a few hours to a few days depending on reading pace.
What is Ethical Eating in the Postsocialist and Socialist World about?
About the Book
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Ju...
Is Ethical Eating in the Postsocialist and Socialist World suitable for beginners?
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