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Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering
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Specifications
| author | Ju, Jian |
| publisher | CRC Pr I Llc |
| isbn13 | 9781032359045 |
| isbn10 | 1032359048 |
| binding | paperback |
| language | english |
| edition | 1 |
| pages | 298 |
Product Description
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About this book
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian published by CRC Pr I Llc.
Related topics
food microbiology, natural preservatives, antimicrobial mechanisms, edible film technology, nanoemulsion delivery systems, pathogen inhibition strategies, advanced essential oil preservation methods.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Advanced students, researchers, and domain experts seeking in-depth knowledge.
Key Highlights
- ·About this book Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian published by CRC Pr I Llc
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering available in English?
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering is available in english on GlowMirror.
Who is the author of Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering?
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering is authored by Ju, Jian.
Who published Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering?
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering is published by CRC Pr I Llc.
How many pages does Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering have?
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering has 298 pages.
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At an average reading speed of 250 words per minute, reading Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering takes approximately 7 hours.
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About this book
Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian published by CRC Pr I Llc.
Related topics
food microbiology, natural preservatives, antimicrobial mechanisms, edible film technology, nanoemulsion delivery systems, pathogen inhibition strategies, advanced essen...
Is Essential Oils As Antimicrobial Agents in Food Preservation by Ju, Jian | Paperback | Food And Beverage Processing And Engineering suitable for beginners?
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