
Essential Guide to Food Additives (English, Mike Saltmarsh)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781849735605 |
| ISBN-10 | 1849735603 |
| Author | Mike Saltmarsh |
Product Description
Here on GlowMirror, you'll find Essential Guide to Food Additives filed under Chemistry -- everything you need to know is covered below.
About the Book
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, sou…
ISBN: 9781849735605
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Essential Guide to Food Additives
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·About the Book Food additives have played and still play an essential role in the food industry
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Customer Reviews
Five Stars
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