Essential Guide to Food Additives (English, Mike Saltmarsh)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849735605
ISBN-10
1849735603
Author
Mike Saltmarsh
About the Book
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, sou…
ISBN: 9781849735605
ISBN-13: 9781849735605
ISBN-10: 1849735603
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Mike Saltmarsh is the author of Essential Guide to Food Additives. Browse more books by Mike Saltmarsh on GlowMirror.
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Product ID: isbn-9781849735605
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