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Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology
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Specifications
| publisher | Apple Academic Press |
| isbn13 | 9781771888318 |
| isbn10 | 1771888318 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 290 |
| publication_date | 2020-06-12 |
Product Description
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About this book
Emerging Thermal and Nonthermal Technologies in Food Processing published by Apple Academic Press.
Related topics
Hydrodynamic Cavitation, HTST Pasteurization, food engineering, Microwave Convective Drying, pasteurization methods, CT Ratio, high pressure processing, Pulsed Electric Field.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students and professionals interested in Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology?
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Is Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology available in English?
Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology is available in english on GlowMirror.
Who is the author of Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology?
Please check the product description or specifications on this page for author details of Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology.
Who published Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology?
Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology is published by Apple Academic Press.
How many pages does Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology have?
Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology has 290 pages.
How long does it take to read Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology?
At an average reading speed of 250 words per minute, reading Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology takes approximately 7 hours.
What is Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology about?
About this book
Emerging Thermal and Nonthermal Technologies in Food Processing published by Apple Academic Press.
Related topics
Hydrodynamic Cavitation, HTST Pasteurization, food engineering, Microwave Convective Drying, pasteurization methods, CT Ratio, high pressure processing, Pulsed Electric ...
Is Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology suitable for beginners?
Whether Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology?
Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology is from the Apple Academic Press edition/year. Check the specifications section for full edition details.
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Is Emerging Thermal and Nonthermal Technologies in Food Processing | Hardcover | Food And Beverage Technology a new or used book?
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