Engineering
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology
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Specifications
| publisher | Woodhead Publishing Ltd |
| isbn13 | 9780081010099 |
| isbn10 | 0081010095 |
| binding | hardcover |
| language | english |
| edition | Illustrated |
| pages | 518 |
| publication_date | 2017-07-04 |
Product Description
Here on GlowMirror, you'll find Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology filed under Engineering -- everything you need to know is covered below.
About this book
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) published by Woodhead Publishing Ltd.
Related topics
2-AFC, 3-AFC, ABX, Action standard, Aim, A-not A, Applications, Assessors.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology?
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Is Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology available in English?
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology is available in english on GlowMirror.
Who is the author of Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology?
Please check the product description or specifications on this page for author details of Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology.
Who published Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology?
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology is published by Woodhead Publishing Ltd.
How many pages does Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology have?
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology has 518 pages.
How long does it take to read Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology?
At an average reading speed of 250 words per minute, reading Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology takes approximately 13 hours.
What is Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology about?
About this book
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) published by Woodhead Publishing Ltd.
Related topics
2-AFC, 3-AFC, ABX, Action standard, Aim, A-not A, Applications, Assessors.
Is Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology suitable for beginners?
Whether Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology?
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology is from the Woodhead Publishing Ltd edition/year. Check the specifications section for full edition details.
How do I order Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology on GlowMirror?
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Is Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology a new or used book?
Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology listed on GlowMirror is a brand new book in good condition.
Can I get Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Hardcover | Food & Beverage Technology delivered across India?
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