
Developments in Food Engineering (English, Sujata Nagnath Mustapure)
Inclusive of all applicable taxes. Free shipping on orders above ₹499, else ₹49 flat.
Available Offers
- 🚚Free Delivery — Free on orders above ₹499, else ₹49 flat
- 💵Cash on Delivery — Pay when your order arrives
- ↩️15-Day Easy Returns — Hassle-free return policy
- 🔒Cash on Delivery — Pay safely when your order arrives
Check Delivery
Specifications
| Publisher | Delve Publishing |
| Language | English |
| ISBN-13 | 9781774072165 |
| ISBN-10 | 1774072165 |
| Author | Sujata Nagnath Mustapure |
Product Description
Here on GlowMirror, you'll find Developments in Food Engineering filed under Engineering -- everything you need to know is covered below.
About the Book
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food prod…
ISBN: 9781774072165
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Developments in Food Engineering
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy











