CRC Press
Dairy Science and Technology (English, P. Walstra | Pieter Walstra | Jan T. M. Wouters)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9780824727635 |
| ISBN-10 | 0824727630 |
| Author | P. Walstra | Pieter Walstra | Jan T. M. Wouters |
Product Description
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive…
ISBN: 9780824727635
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Dairy Science and Technology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in CRC Press
Who Should Read This
Students and professionals interested in CRC Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Dairy Science and Technology?
Dairy Science and Technology is available at ₹4,315 on GlowMirror. The original MRP is ₹39,733, saving you 89%.
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Is Dairy Science and Technology available in English?
Dairy Science and Technology is available in English on GlowMirror.
Who is the author of Dairy Science and Technology?
Dairy Science and Technology is authored by P. Walstra | Pieter Walstra | Jan T. M. Wouters.
Who published Dairy Science and Technology?
Dairy Science and Technology is published by CRC Press.
How many pages does Dairy Science and Technology have?
Page count information for Dairy Science and Technology is available in the specifications section of this page.
How long does it take to read Dairy Science and Technology?
At an average reading speed of 250 words per minute, reading Dairy Science and Technology takes a few hours to a few days depending on reading pace.
What is Dairy Science and Technology about?
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the in...
Is Dairy Science and Technology suitable for beginners?
Whether Dairy Science and Technology is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Dairy Science and Technology?
Dairy Science and Technology is from the CRC Press edition/year. Check the specifications section for full edition details.
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Dairy Science and Technology listed on GlowMirror is a brand new book in good condition.
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