
Dairy Science and Technology (English, P. Walstra | Pieter Walstra | Jan T. M. Wouters)
by P. Walstra | Pieter Walstra | Jan T. M. Wouters
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780824727635
ISBN-10
0824727630
Author
P. Walstra | Pieter Walstra | Jan T. M. Wouters
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive…
ISBN: 9780824727635
ISBN-13: 9780824727635
ISBN-10: 0824727630
Frequently Asked Questions
What is the price of Dairy Science and Technology?
Dairy Science and Technology starts from ₹4219 at GlowMirror. Available in Paperback.
Who is the author of Dairy Science and Technology?
P. Walstra | Pieter Walstra | Jan T. M. Wouters is the author of Dairy Science and Technology. Browse more books by P. Walstra | Pieter Walstra | Jan T. M. Wouters on GlowMirror.
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Product ID: isbn-9780824727635
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