
Dairy Science and Technology (English, P. Walstra | Pieter Walstra | Jan T. M. Wouters)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9780824727635 |
| ISBN-10 | 0824727630 |
| Author | P. Walstra | Pieter Walstra | Jan T. M. Wouters |
Product Description
Here on GlowMirror, you'll find Dairy Science and Technology filed under CRC Press -- everything you need to know is covered below.
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive…
ISBN: 9780824727635
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Dairy Science and Technology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in CRC Press
Who Should Read This
Students and professionals interested in CRC Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





