University of California Press
Crafting the Culture and History of French Chocolate (English, Susan J. Terrio)
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Specifications
| Publisher | University of California Press |
| Language | English |
| ISBN-13 | 9780520221260 |
| ISBN-10 | 0520221265 |
| Author | Susan J. Terrio |
Product Description
About the Book
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian…
ISBN: 9780520221260
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Crafting the Culture and History of French Chocolate
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University of California Press
Who Should Read This
Students and professionals interested in University of California Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Crafting the Culture and History of French Chocolate available in English?
Crafting the Culture and History of French Chocolate is available in English on GlowMirror.
Who is the author of Crafting the Culture and History of French Chocolate?
Crafting the Culture and History of French Chocolate is authored by Susan J. Terrio.
Who published Crafting the Culture and History of French Chocolate?
Crafting the Culture and History of French Chocolate is published by University of California Press.
How many pages does Crafting the Culture and History of French Chocolate have?
Page count information for Crafting the Culture and History of French Chocolate is available in the specifications section of this page.
How long does it take to read Crafting the Culture and History of French Chocolate?
At an average reading speed of 250 words per minute, reading Crafting the Culture and History of French Chocolate takes a few hours to a few days depending on reading pace.
What is Crafting the Culture and History of French Chocolate about?
About the Book
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vi...
Is Crafting the Culture and History of French Chocolate suitable for beginners?
Whether Crafting the Culture and History of French Chocolate is suitable for beginners depends on your background in University of California Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Crafting the Culture and History of French Chocolate?
Crafting the Culture and History of French Chocolate is from the University of California Press edition/year. Check the specifications section for full edition details.
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Crafting the Culture and History of French Chocolate listed on GlowMirror is a brand new book in good condition.
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