-48% OFFRoyal Society of Chemistry
Chromatography and Capillary Electrophoresis in Food Analysis (English, Peter S. Belton | Hilmer Sorensen | Susanne Sorensen)
by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854045617 |
| ISBN-10 | 0854045619 |
| Author | Peter S. Belton | Hilmer Sorensen | Susanne Sorensen |
Product Description
About the Book
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
ISBN: 9780854045617
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Chromatography and Capillary Electrophoresis in Food Analysis
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Chromatography and Capillary Electrophoresis in Food Analysis available in English?
Chromatography and Capillary Electrophoresis in Food Analysis is available in English on GlowMirror.
Who is the author of Chromatography and Capillary Electrophoresis in Food Analysis?
Chromatography and Capillary Electrophoresis in Food Analysis is authored by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen.
Who published Chromatography and Capillary Electrophoresis in Food Analysis?
Chromatography and Capillary Electrophoresis in Food Analysis is published by Royal Society of Chemistry.
How many pages does Chromatography and Capillary Electrophoresis in Food Analysis have?
Page count information for Chromatography and Capillary Electrophoresis in Food Analysis is available in the specifications section of this page.
How long does it take to read Chromatography and Capillary Electrophoresis in Food Analysis?
At an average reading speed of 250 words per minute, reading Chromatography and Capillary Electrophoresis in Food Analysis takes a few hours to a few days depending on reading pace.
What is Chromatography and Capillary Electrophoresis in Food Analysis about?
About the Book
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
ISBN: 9780854045617...
Is Chromatography and Capillary Electrophoresis in Food Analysis suitable for beginners?
Whether Chromatography and Capillary Electrophoresis in Food Analysis is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Chromatography and Capillary Electrophoresis in Food Analysis?
Chromatography and Capillary Electrophoresis in Food Analysis is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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Chromatography and Capillary Electrophoresis in Food Analysis listed on GlowMirror is a brand new book in good condition.
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