Royal Society of Chemistry
Chemistry and Biology of Winemaking (English, Ian S. Hornsey)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854042661 |
| ISBN-10 | 0854042660 |
| Author | Ian S. Hornsey |
Product Description
About the Book
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of wine…
ISBN: 9780854042661
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Chemistry and Biology of Winemaking
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Chemistry and Biology of Winemaking available in English?
Chemistry and Biology of Winemaking is available in English on GlowMirror.
Who is the author of Chemistry and Biology of Winemaking?
Chemistry and Biology of Winemaking is authored by Ian S. Hornsey.
Who published Chemistry and Biology of Winemaking?
Chemistry and Biology of Winemaking is published by Royal Society of Chemistry.
How many pages does Chemistry and Biology of Winemaking have?
Page count information for Chemistry and Biology of Winemaking is available in the specifications section of this page.
How long does it take to read Chemistry and Biology of Winemaking?
At an average reading speed of 250 words per minute, reading Chemistry and Biology of Winemaking takes a few hours to a few days depending on reading pace.
What is Chemistry and Biology of Winemaking about?
About the Book
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of ...
Is Chemistry and Biology of Winemaking suitable for beginners?
Whether Chemistry and Biology of Winemaking is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Chemistry and Biology of Winemaking?
Chemistry and Biology of Winemaking is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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