Engineering
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry
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Specifications
| publisher | CRC Pr I Llc |
| isbn13 | 9781032576992 |
| isbn10 | 1032576995 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 316 |
| publication_date | 2024-10-08 |
Product Description
Here on GlowMirror, you'll find Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry filed under Engineering -- everything you need to know is covered below.
About this book
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) published by CRC Pr I Llc.
Related topics
lipidomics, fatty acid profiling, GC-MS analysis, food authentication, nutritional biochemistry, FTIR spectroscopy, advanced edible oil quality assessment.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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What is the price of Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry?
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Is Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry available in English?
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry is available in english on GlowMirror.
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Please check the product description or specifications on this page for author details of Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry.
Who published Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry?
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry is published by CRC Pr I Llc.
How many pages does Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry have?
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry has 316 pages.
How long does it take to read Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry?
At an average reading speed of 250 words per minute, reading Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry takes approximately 8 hours.
What is Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry about?
About this book
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) published by CRC Pr I Llc.
Related topics
lipidomics, fatty acid profiling, GC-MS analysis, food authentication, nutritional biochemistry, FTIR spectroscopy, advanced edible...
Is Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry suitable for beginners?
Whether Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry?
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry is from the CRC Pr I Llc edition/year. Check the specifications section for full edition details.
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Is Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry a new or used book?
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks and Analysis (Food Analysis & Properties) | Hardcover | Food Chemistry listed on GlowMirror is a brand new book in good condition.
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