British Archaeological Reports Oxford Ltd
Barley, Malt and Ale in the Neolithic (English, Merryn Dineley)
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Specifications
| Publisher | British Archaeological Reports Oxford Ltd |
| Language | English |
| ISBN-13 | 9781841713526 |
| ISBN-10 | 184171352X |
| Author | Merryn Dineley |
Product Description
About the Book
Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. He therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues. Following a discussing of the actual brewing process and later Viking and medieval embellishments, the study discusses the evidence for bar…
ISBN: 9781841713526
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- ·In-depth exploration of topics covered in Barley, Malt and Ale in the Neolithic
- ·Key concepts explained with clarity and practical examples
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Who Should Read This
Students and professionals interested in British Archaeological Reports Oxford Ltd, as well as general readers looking to expand their knowledge.
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Barley, Malt and Ale in the Neolithic is authored by Merryn Dineley.
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About the Book
Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. He therefore uses the results of scientific experimentation to search for evidence of ale and brewing ...
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