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Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology (Non-Medical)
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Specifications
| publisher | CRC Press |
| isbn13 | 9780824705367 |
| isbn10 | 082470536X |
| binding | hardcover |
| language | english |
| edition | 2 |
| pages | 764 |
| publication_date | 2001-05-22 |
Product Description
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About this book
Applied Dairy Microbiology: 110 (Food Science and Technology) published by CRC Press.
Related topics
probiotic microbiology, dairy food safety, microbial genetics, foodborne pathogens, sanitation protocols, waste treatment processes, advanced dairy research applications.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Advanced students, researchers, and domain experts seeking in-depth knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology available in English?
Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology is available in english on GlowMirror.
Who is the author of Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology?
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Who published Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology?
Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology is published by CRC Press.
How many pages does Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology have?
Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology has 764 pages.
How long does it take to read Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology?
At an average reading speed of 250 words per minute, reading Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology takes approximately 19 hours.
What is Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology about?
About this book
Applied Dairy Microbiology: 110 (Food Science and Technology) published by CRC Press.
Related topics
probiotic microbiology, dairy food safety, microbial genetics, foodborne pathogens, sanitation protocols, waste treatment processes, advanced dairy research applications.
Is Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology suitable for beginners?
Whether Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology?
Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology is from the CRC Press edition/year. Check the specifications section for full edition details.
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Is Applied Dairy Microbiology: 110 (Food Science and Technology) | Hardcover | Microbiology a new or used book?
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