✓ Genuine Books — Sourced from Publishers & Authorised Distributors🚚 Free Delivery Across India💳 Cash on Delivery Available↩️ 15-Day Easy Returns🔒 Secure Razorpay Payments📚 5,000+ Titles in Stock⚡ Dispatch in 1–2 Business Days🏅 Customer Support: Mon–Sat, 10am–7pm
✓ Genuine Books — Sourced from Publishers & Authorised Distributors🚚 Free Delivery Across India💳 Cash on Delivery Available↩️ 15-Day Easy Returns🔒 Secure Razorpay Payments📚 5,000+ Titles in Stock⚡ Dispatch in 1–2 Business Days🏅 Customer Support: Mon–Sat, 10am–7pm
Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs) - Image 1 - GlowMirror

Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs)

by National Research Council | Policy

Delivery options

₹4,128-68%
MRP:₹13,103Save ₹8,975
Genuine Book · Tracked Delivery
Free Shipping · Dispatched in 1–2 days💵 COD Available📦 Delivery in 3-4 days

Available Offers

Free Delivery — Dispatched in 1–2 business days. Most orders delivered in 3–12 business days.

15-Day Easy Returns — hassle-free return & full refund.

Secure Payment — 100% safe checkout with UPI, Cards & Net Banking.

68% Off — you save ₹8,975 on this product!

Total: ₹4,128

Book Details

Publisher
National Academies Press
Language
English
ISBN-13
9780309046855
ISBN-10
0309046858
Author
National Research Council | Policy, Global Affairs | Office of International Affairs

About the Book

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar ferm…

ISBN: 9780309046855

ISBN-13: 9780309046855
ISBN-10: 0309046858

Frequently Asked Questions

What is the price of Applications of Biotechnology in Traditional Fermented Foods?
Applications of Biotechnology in Traditional Fermented Foods starts from ₹4777 at GlowMirror. Available in Paperback.
Who is the author of Applications of Biotechnology in Traditional Fermented Foods?
National Research Council | Policy is the author of Applications of Biotechnology in Traditional Fermented Foods. Browse more books by National Research Council | Policy on GlowMirror.
Is Applications of Biotechnology in Traditional Fermented Foods available in Paperback and Hardcover?
Yes, Applications of Biotechnology in Traditional Fermented Foods is available in Paperback on GlowMirror. Select your preferred format on the product page.
Does GlowMirror offer free delivery for Applications of Biotechnology in Traditional Fermented Foods?
Yes, GlowMirror offers free delivery for Applications of Biotechnology in Traditional Fermented Foods across India. No minimum order value required.
Is Cash on Delivery available for Applications of Biotechnology in Traditional Fermented Foods?
Yes, Cash on Delivery (COD) is available for Applications of Biotechnology in Traditional Fermented Foods on GlowMirror. You can pay when your order is delivered.
ISBN-10: 0309046858. ISBN-13: 9780309046855. Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs) by National Research Council | Policy. Available on GlowMirror.
Product ID: isbn-9780309046855