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Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs)
by National Research Council | Policy, Global Affairs | Office of International Affairs
Publisher: National Academies Press
Language: English
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Specifications
| Publisher | National Academies Press |
| Language | English |
| ISBN-13 | 9780309046855 |
| ISBN-10 | 0309046858 |
| Author | National Research Council | Policy, Global Affairs | Office of International Affairs |
Product Description
Here on GlowMirror, you'll find Applications of Biotechnology in Traditional Fermented Foods filed under National Academies Press -- everything you need to know is covered below.
About the Book
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar ferm…
ISBN: 9780309046855
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Applications of Biotechnology in Traditional Fermented Foods
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in National Academies Press
Who Should Read This
Students and professionals interested in National Academies Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Applications of Biotechnology in Traditional Fermented Foods is authored by National Research Council | Policy, Global Affairs | Office of International Affairs.
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Applications of Biotechnology in Traditional Fermented Foods is published by National Academies Press.
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At an average reading speed of 250 words per minute, reading Applications of Biotechnology in Traditional Fermented Foods takes a few hours to a few days depending on reading pace.
What is Applications of Biotechnology in Traditional Fermented Foods about?
About the Book
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value throu...
Is Applications of Biotechnology in Traditional Fermented Foods suitable for beginners?
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