
Appalachian Home Cooking (English, Mark F. Sohn)
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Specifications
| Publisher | University Press of Kentucky |
| Language | English |
| ISBN-13 | 9780813191539 |
| ISBN-10 | 081319153X |
| Author | Mark F. Sohn |
Product Description
Here on GlowMirror, you'll find Appalachian Home Cooking filed under University Press of Kentucky -- everything you need to know is covered below.
About the Book
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-ord…
ISBN: 9780813191539
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Appalachian Home Cooking
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University Press of Kentucky
Who Should Read This
Students and professionals interested in University Press of Kentucky, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





