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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (English, Rajkumar Rajendram | Victor Preedy | Vinood Patel)-29% OFF
CRC Press

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (English, Rajkumar Rajendram | Victor Preedy | Vinood Patel)

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Specifications

PublisherCRC Press
LanguageEnglish
ISBN-139781032116587
ISBN-101032116587
AuthorRajkumar Rajendram | Victor Preedy | Vinood Patel

Product Description

About the Book

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, a…

ISBN: 9781032116587

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What You'll Learn

  • ·In-depth exploration of topics covered in Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in CRC Press

Who Should Read This

Students and professionals interested in CRC Press, as well as general readers looking to expand their knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes is authored by Rajkumar Rajendram | Victor Preedy | Vinood Patel.
Who published Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes?
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes is published by CRC Press.
How many pages does Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes have?
Page count information for Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes takes a few hours to a few days depending on reading pace.
What is Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes about?
About the Book The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." Ther...
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Whether Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
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