Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (English, Rajkumar Rajendram | Victor Preedy | Vinood Patel)
by Rajkumar Rajendram | Victor Preedy | Vinood Patel
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9781032200842
ISBN-10
1032200847
Author
Rajkumar Rajendram | Victor Preedy | Vinood Patel
About the Book
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, a…
ISBN: 9781032200842
ISBN-13: 9781032200842
ISBN-10: 1032200847
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Rajkumar Rajendram | Victor Preedy | Vinood Patel is the author of Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Browse more books by Rajkumar Rajendram | Victor Preedy | Vinood Patel on GlowMirror.
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Product ID: isbn-9781032200842
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