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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (English, Rajkumar Rajendram | Victor Preedy | Vinood Patel)
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Specifications
| Publisher | CRC Press |
| Language | English |
| ISBN-13 | 9781032200842 |
| ISBN-10 | 1032200847 |
| Author | Rajkumar Rajendram | Victor Preedy | Vinood Patel |
Product Description
Here on GlowMirror, you'll find Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer filed under History -- everything you need to know is covered below.
About the Book
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, a…
ISBN: 9781032200842
Book Insights
What You'll Learn
- ·Key historical events and figures covered in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
- ·Primary sources, analysis, and historiographical perspectives
- ·Connections between past events and their modern relevance
Who Should Read This
History buffs, students, and readers curious about the past.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer available in English?
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is available in English on GlowMirror.
Who is the author of Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer?
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is authored by Rajkumar Rajendram | Victor Preedy | Vinood Patel.
Who published Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer?
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is published by CRC Press.
How many pages does Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer have?
Page count information for Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is available in the specifications section of this page.
How long does it take to read Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer?
At an average reading speed of 250 words per minute, reading Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer takes a few hours to a few days depending on reading pace.
What is Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer about?
About the Book
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." Ther...
Is Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer suitable for beginners?
Whether Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is suitable for beginners depends on your background in History. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer?
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer is from the CRC Press edition/year. Check the specifications section for full edition details.
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