National Academies Press
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (English, National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc)
by National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc
Publisher: National Academies Press
Language: English
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Specifications
| Publisher | National Academies Press |
| Language | English |
| ISBN-13 | 9780309177092 |
| ISBN-10 | 030917709X |
| Author | National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc |
Product Description
About the Book
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large re…
ISBN: 9780309177092
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What You'll Learn
- ·In-depth exploration of topics covered in An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in National Academies Press
Who Should Read This
Students and professionals interested in National Academies Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program is authored by National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc.
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program is published by National Academies Press.
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About the Book
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This Nati...
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