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Alexander Dumas Dictionary of Cuisine (English, Dumas) - Image 1 - GlowMirror

Alexander Dumas Dictionary of Cuisine (English, Dumas)

by Dumas

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Book Details

Publisher
Routledge
Language
English
ISBN-13
9780710308399
ISBN-10
0710308396
Author
Dumas

About the Book

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dic…

ISBN: 9780710308399

ISBN-13: 9780710308399
ISBN-10: 0710308396

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Alexander Dumas Dictionary of Cuisine starts from ₹5179 at GlowMirror. Available in Paperback.
Who is the author of Alexander Dumas Dictionary of Cuisine?
Dumas is the author of Alexander Dumas Dictionary of Cuisine. Browse more books by Dumas on GlowMirror.
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ISBN-10: 0710308396. ISBN-13: 9780710308399. Alexander Dumas Dictionary of Cuisine (English, Dumas) by Dumas. Available on GlowMirror.
Product ID: isbn-9780710308399