
Adventures in Good Cooking (English, Louis Hatchett | Duncan Hines | Michael Stern)
by Louis Hatchett | Duncan Hines | Michael Stern
Publisher: University Press of Kentucky
Language: English
Inclusive of all applicable taxes. Free shipping on orders above ₹499, else ₹49 flat.
Available Offers
- 🚚Free Delivery — Free on orders above ₹499, else ₹49 flat
- 💵Cash on Delivery — Pay when your order arrives
- ↩️15-Day Easy Returns — Hassle-free return policy
- 🔒Cash on Delivery — Pay safely when your order arrives
Check Delivery
Specifications
| Publisher | University Press of Kentucky |
| Language | English |
| ISBN-13 | 9780813144689 |
| ISBN-10 | 081314468X |
| Author | Louis Hatchett | Duncan Hines | Michael Stern |
Product Description
About the Book
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Ru…
ISBN: 9780813144689
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Adventures in Good Cooking
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University Press of Kentucky
Who Should Read This
Students and professionals interested in University Press of Kentucky, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy











