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Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering
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Specifications
| publisher | Woodhead Pub Ltd |
| isbn13 | 9780128239834 |
| isbn10 | 0128239832 |
| binding | paperback |
| language | english |
| edition | 2 |
| pages | 718 |
| publication_date | 2022-09-26 |
Product Description
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About this book
Advances in Food Rheology and Its Applications: Development in Food Rheology published by Woodhead Pub Ltd.
Related topics
Interfacial rheology, Adsorbed layers, Alternative sweeteners, Apple, Application of models for process engineering purposes, Artificial intelligence, Artificial neural network, Binary gels.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
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Is Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering available in English?
Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering is available in english on GlowMirror.
Who is the author of Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering?
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Who published Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering?
Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering is published by Woodhead Pub Ltd.
How many pages does Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering have?
Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering has 718 pages.
How long does it take to read Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering?
At an average reading speed of 250 words per minute, reading Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering takes approximately 18 hours.
What is Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering about?
About this book
Advances in Food Rheology and Its Applications: Development in Food Rheology published by Woodhead Pub Ltd.
Related topics
Interfacial rheology, Adsorbed layers, Alternative sweeteners, Apple, Application of models for process engineering purposes, Artificial intelligence, Artificia...
Is Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering suitable for beginners?
Whether Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
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Advances in Food Rheology and Its Applications: Development in Food Rheology | Paperback | Technology & Engineering is from the Woodhead Pub Ltd edition/year. Check the specifications section for full edition details.
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