Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781788011273
ISBN-10
1788011279
Author
Peter Q. Tranchida
About the Book
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the sig…
ISBN: 9781788011273
ISBN-13: 9781788011273
ISBN-10: 1788011279
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Peter Q. Tranchida is the author of Advanced Gas Chromatography in Food Analysis. Browse more books by Peter Q. Tranchida on GlowMirror.
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Product ID: isbn-9781788011273
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