Royal Society of Chemistry
Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781788011273 |
| ISBN-10 | 1788011279 |
| Author | Peter Q. Tranchida |
Product Description
About the Book
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the sig…
ISBN: 9781788011273
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Advanced Gas Chromatography in Food Analysis
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Advanced Gas Chromatography in Food Analysis available in English?
Advanced Gas Chromatography in Food Analysis is available in English on GlowMirror.
Who is the author of Advanced Gas Chromatography in Food Analysis?
Advanced Gas Chromatography in Food Analysis is authored by Peter Q. Tranchida.
Who published Advanced Gas Chromatography in Food Analysis?
Advanced Gas Chromatography in Food Analysis is published by Royal Society of Chemistry.
How many pages does Advanced Gas Chromatography in Food Analysis have?
Page count information for Advanced Gas Chromatography in Food Analysis is available in the specifications section of this page.
How long does it take to read Advanced Gas Chromatography in Food Analysis?
At an average reading speed of 250 words per minute, reading Advanced Gas Chromatography in Food Analysis takes a few hours to a few days depending on reading pace.
What is Advanced Gas Chromatography in Food Analysis about?
About the Book
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and conta...
Is Advanced Gas Chromatography in Food Analysis suitable for beginners?
Whether Advanced Gas Chromatography in Food Analysis is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
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Advanced Gas Chromatography in Food Analysis is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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