University of Chicago Press
Accounting for Taste (English, Priscilla Parkhurst Ferguson)
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Specifications
| Publisher | University of Chicago Press |
| Language | English |
| ISBN-13 | 9780226243245 |
| ISBN-10 | 0226243249 |
| Author | Priscilla Parkhurst Ferguson |
Product Description
About the Book
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien R�gime cookbooks and ends wit…
ISBN: 9780226243245
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Accounting for Taste
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University of Chicago Press
Who Should Read This
Students and professionals interested in University of Chicago Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Accounting for Taste available in English?
Accounting for Taste is available in English on GlowMirror.
Who is the author of Accounting for Taste?
Accounting for Taste is authored by Priscilla Parkhurst Ferguson.
Who published Accounting for Taste?
Accounting for Taste is published by University of Chicago Press.
How many pages does Accounting for Taste have?
Page count information for Accounting for Taste is available in the specifications section of this page.
How long does it take to read Accounting for Taste?
At an average reading speed of 250 words per minute, reading Accounting for Taste takes a few hours to a few days depending on reading pace.
What is Accounting for Taste about?
About the Book
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical developmen...
Is Accounting for Taste suitable for beginners?
Whether Accounting for Taste is suitable for beginners depends on your background in University of Chicago Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Accounting for Taste?
Accounting for Taste is from the University of Chicago Press edition/year. Check the specifications section for full edition details.
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Accounting for Taste listed on GlowMirror is a brand new book in good condition.
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